Butcher Republic Ebisu Chicago Pizza & Beer Menu

Butcher Republic Ebisu Chicago Pizza & Beer menu gallery

At Butcher Republic Ebisu Chicago Pizza & Beer, the menu reads like a bold fusion of American comfort food with a Japanese touch, built around hearty, indulgent portions and customizable options. The RECOMMEND PLATE featuring STANDARD BAKERS TOCHIGI NASU GOYOU EGG BRIOCHE NANTERRE PLATE sets a rich, savory tone that leans into premium ingredients and brunch-style satisfaction. Burger lovers are well catered for through the SPECIAL JAPANESE BURGER lineup, offering JAPANESE BURGER <Regular (120g patty)>, JAPANESE BURGER <Double (120g patty x 2)>, and JAPANESE BURGER <MEGA (120g patty x 3)>, giving clear escalation for appetite and intensity. The build-your-own concept adds flexibility with add-ons like BACON, AVOCADO, and CHEDDAR CHEESE, allowing a more personal fast-casual experience.

The Chicago-style centerpiece is unmistakable in the CHICAGO PIZZA section, where the CHICAGO CHEESE REPUBLIC <Regular>, CHICAGO CHEESE REPUBLIC <Large>, CHICAGO CLASSIC <Regular>, CHICAGO CLASSIC <Large>, and PULLED PORK BBQ <Regular> highlight deep-dish indulgence and bold, layered flavors. For groups or indecisive diners, the CHICAGO PIZZA SET A and CHICAGO PIZZA SET B provide structured, shareable combinations.

Heavier mains continue with the STEAK & HAMBURG offerings, including SALTED MALTED RICE HAMBURGER STEAK & ANGUS BEEF STEAK COMBO, SALTED MALTED RICE HAMBURGER STEAK & LEMON PEPPER CHICKEN STEAK COMBO, and standalone cuts like LEMON PEPPER CHICKEN STEAK <200g>, LEMON PEPPER CHICKEN STEAK <300g>, and FRESH TOMATO AND BASIL CHICKEN THIGH STEAK <200g>, balancing richness with grilled freshness. The lighter side appears in the SALAD LUNCH, especially the POWER SALAD WITH SKINLESS LEMON PEPPER CHICKEN <レモン>, while the LUNCH SET keeps things simple with HOT COFFEE / ICED COFFEE / ICED TEA and SET SALAD, rounding out a menu that feels both expansive and comfort-driven.